Culinary Precision
Rich, Authentic Non-Vegetarian Feasts with Sacred Segregation
When wedding parties, cocktail receptions, and corporate galas in Kumaun request non-vegetarian food, hosts expect tender, richly spiced meats and flawless operational integrity. Families need absolute confidence that vegetarian guests will dine with total peace of mind.
Catering maintains a rigorous dual-kitchen protocol. Non-vegetarian dishes are prepared in isolated culinary sections and served from dedicated, clearly marked counters by designated service staff.
Signature Non-Vegetarian Specialties
- Authentic Pahadi Mutton Curry: Slow-simmered over low charcoal embers with cold-pressed mustard oil, local wild onions, and roasted coriander.
- Smoky Tandoori Appetizers: Chicken Malai Tikka, Mutton Seekh Kebabs, and Amritsari Fish Fry served with mint chutney.
- Rich North Indian Classics: Velvety Butter Chicken, Mutton Rogan Josh, and hand-layered Dum Biryani sealed in traditional degs.
- Seasonal Himalayan Trout: Fresh river trout pan-seared with mountain garlic and lemon butter at live live counters in Nainital.