Jain catering requires a genuine commitment — not just removing a few ingredients from a standard menu, but rethinking dishes entirely to create a satisfying and complete meal within Jain dietary boundaries. We respect this and approach Jain catering as a specialty rather than a variation.
Our Jain menu preparation is done separately from our regular cooking. We use dedicated utensils, separate preparation surfaces, and only Jain-compliant vegetables. No onion, garlic, potatoes, carrots, beet, or other root and below-ground vegetables are used. The menu is rich, flavorful, and filling — because food without onion and garlic can still be extraordinary when prepared well.
Our Jain Menu Includes
- Jain paneer preparations (without onion, garlic, or root vegetables)
- Jain dal varieties
- Jain sabzis using permitted vegetables — lauki, tinda, pumpkin, raw banana, etc.
- Jain kadhi and raita
- Rotis and puris prepared in clean, compliant kitchen
- Jain rice dishes — plain or Jain pulao
- Jain sweets and desserts